At this exhibition, as core green, high-efficiency and clean-label ingredients, enzyme preparations stood out as a major highlight across food processing, plant-based foods, baking, dairy, brewing, condiments and other sectors. Leading domestic and international enterprises as well as specialized, sophisticated, distinctive and innovative firms showcased a new generation of enzyme products, strain technology, application solutions and intelligent manufacturing achievements, presenting the notable trends below:
1. Upgraded Application: Scenario Segmentation and Solution-oriented DevelopmentLeading manufacturers are transforming from pure enzyme suppliers into process solution providers. They deliver integrated services combining enzyme preparations, process parameters and application formulas, enabling in-depth bonding with downstream clients and enhancing added value and core competitiveness.
2.Industrial Development Orientation: Green & Low-carbon, and Upgraded Compliance
3.Accelerated Development of Clean Label, Internationalization and Standardization
Continuous Expansion of Market Scale
The food and beverage sector represents the largest application market for enzyme preparations, accounting for over 35% of total consumption. Driven by growing demand for beer, wine, kombucha, fermented fruit and vegetable juices and other beverages, the food enzyme market maintains steady growth. Notably, demand for customized, multifunctional and high-tolerance enzymes is expanding at an accelerated pace.
